???? Bread Foundations:

Knead Less. Learn More. Bake Right.

Always dreamed of baking fresh, wholesome bread — but scared of yeast, kneading, and dense disasters? This class is your answer.

We’ll strip it back to the basics and teach you everything you need to bake real, fluffy, clean bread at home — no maida, no stress.

????‍???? What You’ll Learn:

• The science of yeast (and how not to kill it!)
• The golden ratio for sandwich loaves, buns, and dinner rolls
• Proofing, shaping, scoring, and baking techniques
• How to get soft, sliceable bread every time
• Clean ingredients and substitutions that actually work
• Storage, reheating, and serving tips for busy homes

???? What’s Included:

• baking with step-by-step guidance
• Pdf recipe sheets
• A loaf (or more!) to take home
• Confidence to bake again and again

???? Format: In-person, fully hands-on

???? Dress Code: Comfy clothes you don’t mind dusting with flour

???? Beginners welcome. Your perfect first (bread) step.